A hectic pace, heat, smoke and steam. Strict hygiene standards. A roomful of expectant guests. Under such conditions, staff in professional kitchens must prepare tasty and nutritious meals. We aim to improve their everyday lives.
ÅF has extensive experience of developing and designing all types of large-scale catering facilities for hospitals, schools, restaurants and canteens, and of adding to or redesigning kitchens of all sizes. In addition, ÅF can offer coordinated engineering within areas such as cooling, ventilation, water and wastewater, heating, power and electricity, monitoring and control, fire safety and extinguishing systems, acoustics and energy efficiency.